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Halloween Brownies

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Today I have a super cute and easy Halloween treat idea for you! These Halloween Brownies are simple and so perfect for a spooky sweet! We love making brownies from scratch and this recipe is so good! Festive Halloween sprinkles make them so much fun.

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Halloween Brownies

These are made with a pretty basic and easy brownie recipe with festive sprinkles. Here’s what you’ll need-

  • 1 cup sugar
  • 1/2 cup all-purpose flour 
  • 1/4 cup cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • chocolate frosting
  • Halloween sprinkles 
Halloween Brownies ingredients

For the sprinkles, you can use Halloween nonpareils, Halloween jimmies (our favorite), or one of these super fun Halloween sprinkle mixes.

Here’s how to make waffles from cinnamon rolls-

Halloween Brownies process
  • Pre-heat oven to 350 degrees.
  • In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
  • Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
  • Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
  1. Remove from oven and cool for several minutes.
  2. Once cool, frost the brownie. 
  3. Sprinkle away. 
  4. Cut into squares and enjoy.

These are seriously so cute, and such a fun Halloween treat for a movie night or Halloween party, pot luck, etc!

These supplies might come in handy for making these Halloween Brownies-

For a printable version of this recipe, see below-

Yield: 12

Halloween Brownies

Halloween Brownies

Fun, easy, and festive Halloween Brownies from scratch with a yummy store bought frosting.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • chocolate frosting
  • Halloween sprinkles

Instructions

    1. Pre-heat oven to 350 degrees.
    2. In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
    3. Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
    4. Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
    5. Remove from oven and cool for several minutes.
    6. Once cool, frost the brownie. 
    7. Sprinkle away. 
    8. Cut into squares and enjoy.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 328

Nutrition information isn’t always accurate.

You might also like these fun Fall treats-

Pumpkin Caramel Poke Cake

Pumpkin Cupcakes with Maple Cream Cheese Frosting

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