Easy One Pot Lasagna Soup
medium yellow onion
crushed red pepper
jar of pasta sauce
can of crushed tomatoes
uncooked lasagna noodles broken into 1-inch pieces
Shredded mozzarella cheese for garnish
Ricotta cheese for garnish
Fresh parsley for garnish
In a large pot, brown ground beef over medium heat.
Once browned, add in onion, garlic, and crushed red pepper. Cook 2-3 minutes more, until onion begins to soften.
Drain the excess grease from the ground beef mixture.
Next, add pasta sauce, chicken broth, crushed tomatoes, tomato paste, seasonings, and uncooked lasagna noodles to the pot.
Bring soup to a boil, then simmer 20-25 minutes, until lasagna noodles are tender, stirring occasionally.
Once finished, discard bay leaf and stir in heavy cream.
Serve hot, garnished with shredded mozzarella, ricotta cheese, and fresh parsley.