Continuing on with our apple theme for early Fall, I whipped up these super easy Apple Pie Bites, made with Crescent Rolls! They are so yummy, and the perfect quick and easy dessert for Fall.
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We love serving them with ice cream and again, this delicious homemade caramel sauce.
They are seriously so easy to make, here’s what you’ll need-
- 8 ct crescent rolls
- 1/4 cup light brown sugar, packed
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 4 tbsp butter, melted
- 1/4 cup chopped pecans
- 1 granny smith apple, cored and cut into 8 slices
Here’s how to make them-
- Preheat your oven to 375 degrees.
- Line a baking sheet with parchment paper, set aside.
- Lie down a sheet of parchment paper on your counter.
- Roll out each of the 8 crescent rolls individually.
- In a small bowl, whisk together brown sugar, cinnamon, and nutmeg.
- Add 2 tbsp of the cinnamon sugar mixture to each crescent and layer it evenly.
- Divide the chopped pecans evenly between the crescents.
- Take your apple slices and toss them in the melted butter.
- Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end.
- Repeat for the remaining rolls.
- Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet.
- Bake 9-10 minutes until crescents begin to turn golden brown.
- Drizzle with homemade caramel sauce, and serve with vanilla ice cream.
For a printable version of this recipe, see below-

Apple Pie Bites with Crescent Rolls
Ingredients
- 8 ct crescent rolls
- 1/4 cup light brown sugar packed
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 4 tbsp butter melted
- 1/4 cup pecans chopped
- 1 granny smith apple cored and cut into 8 slices
Instructions
-
Preheat your oven to 375 degrees. Line a baking sheet with parchment paper, set aside.
-
Lie down a sheet of parchment paper on your counter. Roll out each of the 8 crescent rolls individually.
-
In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Add 2 tbsp of the cinnamon sugar mixture to each crescent and layer it evenly.
-
Divide the chopped pecans evenly between the crescents. Take your apple slices and toss them in the melted butter.
-
Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end. Repeat for the remaining rolls.
-
Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet. Bake 9-10 minutes until crescents begin to turn golden brown.
-
Drizzle with homemade caramel sauce, and serve with vanilla ice cream.
There you have it- yummy Apple Pie Bites made with Crescent rolls. Let us know if you make this recipe and how it turns out!
You might also like these other fun Fall recipes-
[…] Apple Pie Bites […]