Continuing on with our apple theme for early Fall, I whipped up these super easy Apple Pie Bites, made with Crescent Rolls! They are so yummy, and the perfect quick and easy dessert for Fall.

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We love serving them with ice cream and again, this delicious homemade caramel sauce.

They are seriously so easy to make, here’s what you’ll need-

8 ct crescent rolls
1/4 cup light brown sugar, packed
1/2 tsp cinnamon
1/2 tsp nutmeg
4 tbsp butter, melted
1/4 cup chopped pecans
1 granny smith apple, cored and cut into 8 slices

Here’s how to make them-

Preheat your oven to 375 degrees.
Line a baking sheet with parchment paper, set aside.
Lie down a sheet of parchment paper on your counter.
Roll out each of the 8 crescent rolls individually.
In a small bowl, whisk together brown sugar, cinnamon, and nutmeg.
Add 2 tbsp of the cinnamon sugar mixture to each crescent and layer it evenly.
Divide the chopped pecans evenly between the crescents.
Take your apple slices and toss them in the melted butter.

Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end.
Repeat for the remaining rolls.
Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet.
Bake 9-10 minutes until crescents begin to turn golden brown.
Drizzle with homemade caramel sauce, and serve with vanilla ice cream.

For a printable version of this recipe, see below-

Apple Pie Bites with Crescent Rolls

Servings 8

Ingredients

8 ct crescent rolls
1/4 cup light brown sugar packed
1/2 tsp cinnamon
1/2 tsp nutmeg
4 tbsp butter melted
1/4 cup pecans chopped
1 granny smith apple cored and cut into 8 slices

Instructions

Preheat your oven to 375 degrees. Line a baking sheet with parchment paper, set aside.
Lie down a sheet of parchment paper on your counter. Roll out each of the 8 crescent rolls individually.
In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Add 2 tbsp of the cinnamon sugar mixture to each crescent and layer it evenly.
Divide the chopped pecans evenly between the crescents. Take your apple slices and toss them in the melted butter.
Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end. Repeat for the remaining rolls.
Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet. Bake 9-10 minutes until crescents begin to turn golden brown.
Drizzle with homemade caramel sauce, and serve with vanilla ice cream.