Name: Sausage Balls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 lb. ground pork sausage; 4 cups shredded cheddar cheese; 2 cups Bisquick

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Looking for a delicious and easy-to-make appetizer or snack for your next party or holiday event? Look no further than our favorite Bisquick sausage balls recipe! This classic appetizer combines savory sausage, cheese, and baking mix to create bite-sized balls of flavor that are sure to be a hit with any crowd. Whether you’re hosting or just looking for a tasty treat, sausage balls are a versatile and satisfying option that will have everyone coming back for more. Our recipe is made with just THREE ingredients!

What Are Bisquick Sausage Balls?

Bisquick sausage balls are a classic recipe made with a combination of ground pork sausage, cheddar cheese, and biscuit mix. This recipe makes delicious sausage cheese balls that are best served as a party appetizer or a savory snack. Many people use a combination of mild sausage and hot sausage for extra flavor, but you can also try using Italian sausage or sage sausage for a different twist. These sausage balls are sometimes served with a dipping sauce, but are also great as-is. If you haven’t tried sausage balls before, you should definitely give this recipe a try!

Quick & Easy Sausage Balls Recipe

Ingredients

1 lb. ground pork sausage
4 cups shredded cheddar cheese
2 cups Bisquick

Directions

Step 1: Preheat your oven to 350 degrees, and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, fold together sausage, cheese, and bisquick until well combined and all of the ingredients are distributed evenly.

Step 3: Roll the mixture into 1 inch balls, and place about 2 inches apart on the prepared baking sheet.

Step 4: Bake for 25 minutes, until golden brown.

Sausage Balls FAQ

Can I make sausage balls ahead of time?

Yes, you can prepare the sausage ball mixture ahead of time and refrigerate it until you are ready to bake them. This makes it convenient for parties or gatherings.

What is the best way to serve sausage balls?

Sausage balls are best served warm, either on their own or with a dipping sauce of your choice. They are perfect as an appetizer or snack.

Can I freeze sausage balls?

Yes, you can freeze cooked sausage balls in an airtight container. When ready to enjoy, simply reheat them in the oven until heated through.

What variations can I try with the classic sausage balls recipe?

For a twist on the classic recipe, you can add cream cheese to the mixture, use Italian sausage for a different flavor profile, or incorporate sharp cheddar for extra tanginess.

How can I easily form the sausage balls?

Using a cookie scoop can make shaping the sausage balls quick and simple. Simply scoop out portions of the mixture and roll them into balls before baking.

Yield: 10 servings