Rumchata Cheesecake Pudding Shots
If you’re looking for a fun, boozy dessert that’s going to wow your friends, let me introduce you to your new favorite party treat—Rumchata Cheesecake Pudding Shots.
Yes, they’re as dreamy as they sound. Creamy, spiked pudding with the perfect hint of cinnamon-y, vanilla-laced Rumchata and rich cheesecake flavor… all served up in adorable little cups. These pudding shots are the ultimate combination of dessert meets cocktail—aka the life of the party.
Why you’ll love these pudding shots-
- They’re super easy to make! They whip up in just a few minutes & there is no stress with these fun shots.
- They’re perfect for parties, holidays, tailgates, or a fun girl’s night!
- You can make these ahead of time and chill them until you are ready to serve.
- They taste like creamy cheesecake with a fun cinnamon-sugar twist from the Rumchata.
Ingredients
- 1 (3 oz.) box of cheesecake instant pudding mix
- 1 cup milk
- 1 cup Rumchata
- 1 1/2 cups cool whip
- Whipped cream, or cool whip for topping
- White or gold sprinkles
Directions
Step 1: In a large mixing bowl, whisk together pudding and milk.
Step 2: Add Rumchata, and mix well.
Step 3: Add cool whip, and whisk until well combined.
Step 4: Divide the pudding mix between 2 ounce plastic cups.
Step 5: If desired, chill before serving. For serving, top with whipped cream and sprinkles.
Tips & Tricks
Make Ahead – Save time by making these ahead of time. They store for 2-3 days in the fridge!
For best results, chill them first! These turn out best when the pudding has time to set properly in the refrigerator.
Want them stronger? Swap a bit of the milk for more Rumchata, or even a vanilla vodka.
Serving tip. These are easy to eat, as is, but you can always serve them with a mini spoon!
Varations To Try
Fireball – add for an even bigger cinnamon twist! Simply swap some of the Rumchata or milk!
Baileys – for more of a chocolate flavor, and less cinnamon, try Baileys Irish Cream!
Pudding – swap the pudding flavor for endless options. Chocolate, vanilla, banana, etc!
Whether you’re hosting a game night, bridal shower, or just need something fun for girls’ night in, these Rumchata Cheesecake Pudding Shots are your go-to party treat. They’re low-effort, and ridiculously good.
Trust me—once your guests try one, they’re coming back for seconds… and thirds. You might want to make a double batch.
More Delicious Pudding Shots
Strawberry Cheesecake Pudding Shots
Rumchata Cheesecake Pudding Shots
These creamy Rumchata Cheesecake Pudding Shots are the perfect boozy dessert for parties! Easy to make, no baking required, and full of rich cheesecake flavor with a spiked twist.
Ingredients
- 1 (3 oz.) box of cheesecake instant pudding mix
- 1 cup milk
- 1 cup Rumchata
- 1 1/2 cups cool whip
- Whipped cream, or cool whip for topping
- White or gold sprinkles
Instructions
- In a large mixing bowl, whisk together pudding and milk.
- Add Rumchata, and mix well.
- Add cool whip, and whisk until well combined.
- Divide the pudding mix between 2 ounce plastic cups.
- If desired, chill before serving.
- For serving, top with whipped cream and sprinkles.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 287
Nutrition information isn’t always accurate.
