Strawberry Cheesecake Pudding Shots
I’m so excited to share these Strawberry Cheesecake Pudding Shots, they are one of my most favorite jello shots or pudding shots we’ve ever made. Let’s talk about them!
Why we love this recipe-
- The jello and pudding combination is so delicious! We used strawberry jello and cheesecake pudding to make this delicious pudding shot recipe. The cheesecake flavor paired with the rich flavor of the strawberry jello is the perfect mix.
- They are a crowd favorite if you want to serve them for brunch, a pool party, barbecue, patriotic parties, or just because- they are the perfect adult treat. This recipe makes 16 shots but can easily be doubled!
- These are easy to make, and we used the simplest ingredients- instant cheesecake pudding mix and strawberry flavored jell-o.
Strawberry Cheesecake Pudding Shots Ingredients:
- 1 (3 oz.) package of strawberry jello
- 1 1/2 cups water, divided
- 1/2 cup whipped cream vodka
- 1 (3 oz.) package of cheesecake instant pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipped cream vodka
- Whipped cream for topping, optional
- Fresh strawberry slices for topping, optional
You’ll also need (16) 2 oz. plastic shot cups. We find these at our local Walmart, or on Amazon, sometimes called condiment cups.
Directions:
Step 1: In a medium saucepan, bring 1 cup of water to a boil.
Step 2: Remove from the heat, whisk in strawberry jello mix, until dissolved.
Step 3: Add in 1/2 cup cold water and 1/2 cup whipped cream vodka, and stir to combine.
Step 4: Place the plastic cups on a rimmed baking sheet.
Step 5: Pour mixture into the cups, filling halfway full.
Step 6: Move the cups to the refrigerator to chill for 2 hours, or until jello is set.
Step 7: Then, in a large bowl, whisk together vanilla pudding, milk, and 1/2 cup vodka.
Step 8: Divide mixture evenly into jello cups to fill the rest of the way, then move the cups back to the refrigerator to chill for 1 hour, or until ready to serve.
Step 9: Before serving, top with whipped cream and fresh strawberries, if desired.
Substitutions & Tips-
- Can’t find cheesecake pudding mix? You can substitute vanilla or white chocolate, both are also delicious. We used vanilla in our Strawberries and Cream and Strawberry Shortcake jell-o shots.
- You could also try these with any other flavor of pudding. Banana cream and chocolate pudding would both be delicious options.
- Once these are made, enjoy them within 24 hours. Most 2 ounce cups come with lids, if you need to pop a lid onto them since you won’t be serving them right away.
- We love serving these in the disposable cups. Regular glass shot glasses can be a pain to eat jello shots from.
These are such a fun way to serve little boozy treats at your next party. The alcohol content in these isn’t astronomical, but they are so much fun and your guests will love them.
You might also like these other delicious pudding shots for a fun sweet treat-
These Chocolate Pudding Shots from Planning Inspired are delicious, made with Kahlua coffee liqueur and vodka!
Our Banana Pudding Shots are a fun take on the classic banana pudding dessert, in shot form!
Our Strawberry Daiquiri Jello Shots are made with strawberry jello and RUM!
Strawberry Cheesecake Pudding Shots
Delicious shots layered with strawberry jello and cheesecake pudding!
Ingredients
- 1 (3 oz.) package of strawberry jello
- 1 1/2 cups water, divided
- 1/2 cup whipped cream vodka
- 1 (3 oz.) package of cheesecake instant pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipped cream vodka
- Whipped cream for topping, optional
- Fresh strawberry slices for topping, optional
Instructions
- In a medium saucepan, bring 1 cup of water to a boil.
- Remove from the heat, whisk in strawberry jello mix, until dissolved.
- Add in 1/2 cup cold water and 1/2 cup whipped cream vodka, and stir to combine.
- Place the plastic cups on a rimmed baking sheet.
- Pour mixture into the cups, filling halfway full.
- Move the cups to the refrigerator to chill for 2 hours, or until jello is set.
- Then, in a large bowl, whisk together vanilla pudding, milk, and 1/2 cup vodka.
- Divide mixture evenly into jello cups to fill the rest of the way, then move the cups back to the refrigerator to chill for 1 hour, or until ready to serve.
- Before serving, top with whipped cream and fresh strawberries, if desired.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 254
Nutrition information isn’t always accurate.