Easter Bunny Chow | Muddy Buddies
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If you’re looking for a quick, no-bake Easter treat that’s colorful, sweet, and totally addictive, this Easter Bunny Chow (also known as Easter Muddy Buddies) is it. Made with crunchy corn Chex cereal, creamy peanut butter, white chocolate, pastel M&Ms, and mini marshmallows to resemble bunny tails, this festive snack mix is perfect for Easter parties, classroom treats, or a cute addition to your holiday dessert table.
It’s ready in about 30 minutes (plus set time), feeds a crowd, and disappears fast!
Why you’ll love this Easter Bunny Chow
- No baking required- perfect for busy moms and last-minute party prep.
- Bright and festive- pastel candies and sprinkles make it Easter-ready.
- Sweet & crunchy combo- white chocolate + peanut butter + powdered sugar = classic muddy buddies goodness.
- Great for sharing- serves about 20 people.
If you love simple holiday snack mixes, this one is a must for your Easter menu.
Ingredients
- 9 cups corn Chex cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1 1/2 cups pastel Easter M&Ms
- 1 cup miniature marshmallows
- Easter-themed sprinkles
How to Make Easter Muddy Buddies
Step 1: Prep your pan
Line a large baking sheet with parchment paper or wax paper and set aside.
Step 2: Melt the chocolate mixture
In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter.
Heat for 1 minute, stir well, then heat again for about 30 seconds. Stir until completely smooth.
Step 3: Coat the cereal
Place the corn Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently toss until evenly coated.
Step 4: Shake with powdered sugar
Divide the powdered sugar between two gallon-size storage bags. Add half of the coated cereal to the first bag and shake well until fully coated. Pour onto the prepared baking sheet. Repeat with the remaining cereal in the second bag.
Step 5: Let it set
Allow the cereal to sit for about 1 hour so the coating can firm up.
Step 6: Add the extras
Once set, gently mix in the pastel M&Ms, miniature marshmallows, and Easter sprinkles.
Serve immediately or store in an airtight container
Tips for Perfect Muddy Buddies
- Work gently when mixing to avoid crushing the cereal.
- Make sure the chocolate mixture is smooth before pouring.
- Let the mix cool fully before adding candies and marshmallows so nothing melts.
- For extra color, add pastel candy-coated chocolate eggs instead of (or in addition to) M&Ms.
Storage Tips
Store your Easter Bunny Chow in an airtight container at room temperature for up to 5 days. You can also portion it into treat bags for party favors or Easter baskets!
Variations
Want to switch things up?
- Add orange and green sprinkles for a carrot patch theme.
- Mix in pastel pretzels for a sweet and salty twist.
- Swap white chocolate for vanilla almond bark.
- Add bunny-shaped graham crackers for extra crunch.
This Easter Muddy Buddies recipe is the kind of treat that feels nostalgic, festive, and completely irresistable. It’s easy enough to make with kids and pretty enough to sit right in the center of your Easter dessert table.
If you’re building out your Easter party menu, this is one of those simple recipes that brings color, texture, and instant crowd appeal.
You might also like these other Easter treats
Easter Bunny Charcuterie Board
Easter Bunny Chow (Muddy Buddies)
This Easter Bunny Chow (Easter Muddy Buddies) is a festive no-bake snack mix made with crunchy corn Chex cereal coated in a creamy white chocolate and peanut butter mixture, then tossed in powdered sugar. It’s finished with pastel Easter M&Ms, mini marshmallows, and colorful sprinkles for a fun holiday treat that’s perfect for Easter parties, dessert tables, or filling treat bags and Easter baskets.
Ingredients
- 9 cups corn chex cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1 1/2 cups pastel Easter M&Ms
- 1 cup miniature marshmallows
- Easter themed sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper, and set aside.
- In a microwave safe bowl, heat chocolate chips, peanut butter, and butter for 1 minute.
- Stir well, and heat again for about 30 seconds, stirring until smooth.
- Pour the mixture over the chex cereal and toss until well coated.
- Take two gallon storage bags, and divide the powdered sugar between the two bags.
- Take the first bag, and add half of the coated chex cereal.
- Shake well to coat the cereal in the sugar.
- Once well coated, pour the cereal onto your parchment lined baking sheet.
- Repeat this with the other bag of sugar and the remaining coated cereal.
- Allow the chex about an hour to set, then add the M&Ms, marshmallows, and sprinkles, and enjoy!
