Easter Carrot Cheese Ball

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We love making fun and festive foods for the holidays, and this Easter Carrot Cheese Ball has got to be towards the top of the list of our favorites. It is definitely going to impress your friends and family this Easter with its clever presentation. We shaped the cream cheese mixture into the shape of a carrot, coated it in sharp cheddar cheese, and used a big sprig of parsley to act as the leaves. You will love it, here’s how we made it.

This cheese ball is perfect served with crackers, pretzels, or even fresh vegetables. Not only does it make a festive addition to your Easter brunch or dinner, but you could even use this appetizer as a centerpiece to your table! If you are hosting a festive celebration, or just looking for the perfect snack for your family Easter dinner, this is an option that not only tastes great, but is super unique, and will be a hit with everyone you are serving.

Ingredients

• Cream Cheese
• Green Onions
• Bacon Pieces
• Ranch Seasoning Mix
• Worcestershire Sauce
• Shredded Cheddar Cheese

For detailed ingredients and instructions, see our printable recipe card below.

Directions

Step 1: In a large mixing bowl, combine cream cheese, green onions, bacon, ranch seasoning, Worcestershire, and 1 1/2 cups shredded cheese.

Step 2: Mix well until all the ingredients are well distributed throughout.

Step 3: Lay out a piece of parchment paper, and take the cheeseball mixture, forming it into your carrot shape.

Step 4: Take the remaining shredded cheese, and press it into the top and sides of the cheeseball carrot.

Step 5: Loosely cover and move to the refrigerator to chill for 2 hours.

Step 6: Before serving, you can press additional cheese into the cheeseball, if needed to cover any bare spots.

Step 7: Serve with your favorite crackers or vegetables.

FAQs

How do I store leftover cheese ball?

It’s super easy to store any cheeseball leftovers that you have. Just like when we wrapped it when making it, you can easily re-wrap the cheeseball in plastic wrap. Also, you can then place it in an airtight container, or give it another layer by also wrapping it in foil. You can store a cheese ball in the refrigerator for up to two days.

Can I just use pre-shredded cheese?

Yes! I used pre-shredded cheese for the cheese ball, freshly shredded cheese would have a better texture, but it is not required.

What is the best cream cheese to use?

For best results, use full fat cream cheese, and when it comes to cheese balls, we prefer the good stuff- brand name cream cheese works better because it is such a vital part of the recipe.

What can I serve with a cheeseball?

Whatever you like, honestly- think about providing everyone with a variety of dipping options in different textures and flavors. Crisp, crunchy crackers, or carrots are great options. We love using a spreader and putting some of the cheeseball onto Ritz or Club crackers. Crusty baguette can also be a great option, along with any other fresh veggies you love- cucumbers, bell peppers, etc!

What is the best way to serve an Easter Carrot Cheese Ball?

The Easter Carrot Cheese Ball can be served on a platter, with the top of the carrot garnished with a bunch of parsley for a festive and attractive presentation.

Can I make a cheese ball in advance?

Yes, you can absolutely prepare a cheese ball in advance. For this recipe, simply shape it into a carrot shape, wrap it in plastic wrap, and store it in the refrigerator until you’re ready to serve it at your Easter party. Hold off on the outer toppings (in this case- cheese) until just before you are ready to serve.

More Delicious Easter Recipes:

We have TWO adorable Easter charcuterie board ideas for you-

Easter Bunny Charcuterie Board

Easy Easter Charcuterie Board

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