No Bake Pumpkin Cheesecake Recipe

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Our easy and delicious No Bake Pumpkin Cheesecake Recipe is made with cream cheese and pumpkin puree, along with a few extra ingredients. We love this simple recipe for Fall. Whether you need another addition to your Thanksgiving dessert table, or you just want a nice dessert for Sunday dinner, this recipe is perfect, and you can whip it up in no time!

 Why You’ll Love This Recipe

• You’ll absolutely adore this no-bake pumpkin cheesecake recipe, which combines the rich flavors of pumpkin pie with the creamy texture of cheesecake.
• Using canned pumpkin puree and pumpkin pie spice, this pumpkin cheesecake filling is both easy to make and utterly delicious. 
• You’ll find that this no-bake cheesecake can easily serve cheesecake for at least 8 people, making it perfect for sharing. The combination of cream cheese and pumpkin creates a creamy pumpkin dessert that will have everyone asking for seconds, so you may want to make two!

No Bake Pumpkin Cheesecake Ingredients

• 1 (8 oz.) package of cream cheese, softened at room temperature
• 1 cup pumpkin puree
• ¼ cup sugar
• ¼ cup brown sugar
• ½ tsp. Pumpkin pie spice
• 8 oz. coolwhip
• 1 (9 inch) pre-made graham cracker pie crust
• Extra cool whip for topping, optional

How To Make a No Bake Pumpkin Cheesecake

Step 1: In a large mixing bowl, beat cream cheese until smooth.

Step 2: Add pumpkin puree, sugar, brown sugar, and pumpkin pie spice. Mix until well combined.

Step 3: Add 8 oz. cool whip and fold into the cheesecake mixture.

Step 4: Pour the cheesecake mix into the prepared pie crust.

Step 5: Move to the refrigerator to chill for at least 6 hours, or for best results, overnight.

Step 6: Top with a dollop of cool whip before serving, if desired.

FAQs

How do you make the crust for No Bake Pumpkin Cheesecake?

You can use any graham cracker crust recipe you love, or buy a premade one from the store like we did to make this one!

Can I use homemade pumpkin puree in this recipe?

Yes! You can absolutely use homemade pumpkin puree in your no bake pumpkin cheesecake. Just ensure that the puree is smooth and well-cooked so that it blends well into the cheesecake filling. Homemade puree can give your dessert a fresher taste compared to canned pumpkin, making it a great option if you have the time to prepare it.

How long does No Bake Pumpkin Cheesecake need to chill?

After assembling the no bake pumpkin cheesecake, it’s essential to chill it for at least 6 hours, or preferably overnight. To really guarantee your cheesecake is solid, you can also freeze it over night, and thaw briefly before serving.

More Dessert Recipes to Try-

Pumpkin Earthquake Cake

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