Pumpkin Fluff Dip
This Pumpkin Fluff Dip Recipe is delicious, and the perfect easy sweet appetizer, or even dessert, for serving this holiday season. It takes just minutes to make, so this is the perfect addition to your busy holiday menu.
Why We Love This Recipe
- It’s easy to make, and comes together with just a few ingredients. Plus, it’s no-bake, which just makes it a no-brainer for me.
- This fluff has just the right amount of pumpkin flavor, it’s not overwhelming, and the vanilla pudding and whip topping really help to make it a delicious dip that even pumpkin skeptics will enjoy.
- You can get creative with your dipping. You can use things like fruit- apple slices, or other chopped fruit, or any variety of cookies- think ginger snaps, cinnamon graham crackers, or even the chocolate graham crackers we used, for a few creative ideas.
Ingredients
15 ounces pumpkin puree
1 (3 oz.) box of instant vanilla pudding
8 ounces cool whip
1 ½ tsp. Pumpkin pie spice
Nilla wafers for dipping
Chocolate animal crackers for dipping
How to Make Pumpkin Fluff Dip
Step 1: In a large mixing bowl, whisk together pumpkin puree and vanilla pudding mix.
Step 2: Add pumpkin pie spice and cool whip and fold together until everything is combined.
Step 3: Add to your favorite serving bowl and chill for about an hour, if time allows.
Serve with cookies, fruit, etc…
Can you freeze fluff dip?
I wouldn’t freeze this recipe, and I wouldn’t make it too far ahead- at the most, maybe the night before as long as it is sealed in an airtight container. With many no-bake desserts using cool whip, the ingredients will start to separate after being stored too long in the refrigerator.
What to serve with pumpkin fluff dip?
You can serve this with any dipping items you like! Think sweet crackers or cookies, and of course any fruit would be delicious.
More Pumpkin Recipes
Pumpkin Fluff Dip
Delicious, fluffy Pumpkin Fluff Dip- the perfect sweet appetizer or dessert dip for Fall.
Ingredients
- 15 ounces pumpkin puree
- 1 (3 oz.) box of vanilla instant pudding
- 8 ounces cool whip
- 1 ½ tsp. Pumpkin pie spice
- Nilla wafers for dipping
- Chocolate animal crackers for dipping
Instructions
- In a large mixing bowl, whisk together pumpkin puree and vanilla pudding.
- Add pumpkin pie spice and cool whip and fold together until everything is combined.
- Add to your favorite serving bowl and chill for 1 hour if time allows.
- Serve with cookies or fruit.
Nutrition Information:
Yield:
8Serving Size:
1/8Amount Per Serving: Calories: 326
Nutrition information isn’t always accurate.