Hawaiian Mimosa with Malibu Rum & Pineapple Juice
This post may contain affiliate links. See our full disclosure policy, here.
This Hawaiian Mimosa is a tropical brunch cocktail made with pineapple juice, coconut rum, prosecco, and grenadine for a gorgeous layered sunset effect. It’s fruity, refreshing, and perfect for Summer brunches, beach parties, and girls’ weekends. It is sweet and refreshing, and the perfect brunch- or anytime- drink! This easy cocktail recipe has just four ingredients.
What is a Hawaiian Mimosa?
A Hawaiian Mimosa is typically made with champagne or prosecco (sparkling wine), pineapple juice, grenadine, and a splash of coconut flavored rum, too, making for a strong, but delicious Summertime drink.
Ingredients
- Prosecco or champagne
- Coconut Rum- like Malibu!
- Pineapple Juice
- Grenadine
- Garnishes of your choice- pineapple, maraschino cherries, etc..
Instructions
Step 1: To a champagne flute, add pineapple juice, coconut rum, and prosecco.
Step 2: Finish with a slow poured splash of grenadine.
Step 3: Garnish with a pineapple wedge or maraschino cherry.
Champagne vs. Sparkling Wine
You can opt to use either champagne or sparkling wine for mimosas. When it comes to choosing between them, they are the same, but here’s why they’re called different things. All champagne is sparkling wine, but not all sparkling wine is champagne. Specifically, it can’t be labeled as champagne, unless it comes from the Champagne region of France.
Champagne is typically associated with luxury and celebration, while sparkling wine is more versatile and can be enjoyed in a variety of settings. Some people may choose champagne for special occasions like Mother’s Day brunch, while others may opt for sparkling wine for a casual cocktail hour. Both beverages have their own unique appeal, but they can both be used in your favorite mimosa recipes.
Sparkling wine can also be more budget friendly, since it can be made anywhere, and thus can be cheaper to ship, etc… making it the perfect choice for everyday cocktails.
How to Create a Layered Look
We make the fun layers in this mimosa by carefully, slowly adding just a splash of grenadine. It is denser than the cocktail, so it sinks to the bottom. You can pour it off the back of a spoon, but I find these layers are really simple to make just by slowly adding the grenadine to the glass. Once you stir it up or start sipping, the layers will mix together for a more orange drink when the pineapple juice and grenadine mix.
How to Make a Pitcher of Hawaiian Mimosas
To mix up a big batch of these mimosas in a pitcher, combine 750 ml prosecco, 3/4-1 cup coconut rum, and 1 1/2-2 cups pineapple juice. Mix this up for a party in a pitcher, and then just add the splash of grenadine to the individual glasses, so that you still get that layered look. Don’t forget the fresh pineapple or cherries for garnishing each glass.
Frequently Asked Questions
A Hawaiian Mimosa is fruity, tropical, and slightly sweet with a refreshing bubbly finish. The pineapple juice gives this mimosa a bright tropical flavor, while the coconut rum adds a smooth beachy twist that paris perfectly with the prosecco. The splash of grenadine adds a hint of berry sweeteness and creates the gorgeous layered sunset look in the glass.
You can use either champagne, prosecco, or sparkling wine for Hawaiian Mimosas. Prosecco is one of our favorite choices because it is light, crisp, and slightly sweet, which pairs perfectly with the pineapple juice and coconut rum. If you prefer a less sweet mimosa, opt for a dry champagne or brut sparkling wine. Since the tropical juices and grenadine already add sweetness, almost any sparkling wine works beautifully in this cocktail recipe.
These tropical Hawaiian Mimosas are perfect for Summer brunches, beach vacations, pool parties, bridal showers, girls’ weekends, and Mother’s Day celebrations. The fun layered colors make them especially pretty for tropical themed parties or vacation-inspired brunch spreads. They’re also easy to make for a crowd, making them a great choice for entertaining.
These Hawaiian Mimosas pair perfectly with brunch favorites like fresh fruit, breakfast casseroles, mini pancakes, pastries, charcuterie boards, and tropical-inspired appetizers. They also make a fun addition to poolside snacks, beach party spreads, or a mimosa bar setup for parties and showers.
More Mimosa Recipes You’ll Love
These Mermaid Mimosas are another fun layered mimosa for Summer!
Our Strawberry Mimosas are made with fresh strawberries and orange juice.
Here’s how to make a Classic Mimosa.
Hawaiian Mimosa
Hawaiian Mimosas are a delicious and refreshing mimosa option made with pineapple juice, proseccco, Malibu rum, and grenadine!
Ingredients
- 4 ounces prosecco or champagne
- 1 1/2 ounce coconut rum
- 2 ounces pineapple juice
- Grenadine
Instructions
- To a champagne flute, add pineapple juice, coconut rum, and prosecco.
- Finish with a slow poured splash of grenadine.
- Garnish with fresh pineapple and a maraschino cherry.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 245
