Pigs in a Blanket Wreath

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This Christmas Pigs in a Blanket Wreath is a fun and festive holiday appetizer that’s almost too cute to eat! Made with savory little smokies wrapped in buttery, golden crescent roll dough, this easy appetizer is arranged into a beautiful Christmas wreath and decorated with fresh rosemary, cheddar cheese stars, and cherry tomatoes.

It’s the perfect addition to your Christmas party appetizer spread, holiday potluck, or Christmas Eve celebration. Best of all, it takes just 15 minutes to prepare, uses a handful of simple ingredients, and is sure to be a hit with kids and adults alike!

Why You’ll Love This Christmas Appetizer

• Easy to make: Store-bought crescent rolls and little smokies make this a quick and simple appetizer with minimal prep work.
• Perfect for Christmas parties: The festive wreath shape makes an adorable centerpiece for your holiday appetizer table.
• Kid-friendly: Everyone loves classic pigs in a blanket, and this Christmas version is extra fun!
• Simple ingredients: You only need five ingredients to create this festive appetizer.
• Easy to customize: Serve with your favorite dipping sauces or swap out the decorations to make it your own.

Ingredients You’ll Need

You only need a few simple ingredients to make this Christmas pigs in a blanket wreath!

• 2 tubes (8 count each) crescent rolls: Refrigerated crescent roll dough makes wrapping the little smokies quick and easy.
• 28 oz. little smokies: These bite-sized smoked sausages are perfect for making mini pigs in a blanket.
• 2–3 fresh rosemary sprigs: Fresh rosemary gives the wreath a beautiful greenery effect.
• 3–4 slices of cracker-cut cheese: Cut the cheese into little stars to decorate your Christmas wreath. Cheddar cheese works great for this!
• 1/3 cup cherry tomatoes: Bright red cherry tomatoes add a festive pop of color to the finished wreath.

How to Make a Pigs in a Blanket Wreath

Making this adorable Christmas appetizer is easier than you might think! Here’s how to put it together.

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350 degrees Fahrenheit.

Line a large baking sheet with parchment paper and set aside.

Step 2: Cut the Crescent Roll Dough

Unroll both tubes of crescent roll dough and separate the dough into triangles along the perforated lines.

Using a pizza cutter or sharp knife, cut each crescent roll triangle into three smaller triangles.

Step 3: Wrap the Little Smokies

Place one little smokie sausage onto the wide end of each small crescent dough triangle.

Roll the dough around the sausage, leaving the ends of the sausage exposed.

Repeat with the remaining crescent dough and sausages.

Step 4: Arrange the Christmas Wreath

Begin arranging the wrapped sausages onto your prepared baking sheet in a large circle, approximately 10–11 inches in diameter.

Continue adding the wrapped sausages around the circle, placing them close together to create the outer ring of your wreath.

Next, arrange another ring of wrapped sausages along the inside of the first circle.

Keep a large opening in the center to create the classic Christmas wreath shape.

Step 5: Bake Until Golden

Transfer the baking sheet to your preheated oven and bake for 12–14 minutes, or until the crescent roll dough is puffed and beginning to turn golden brown.

Step 6: Decorate and Serve

Allow the pigs in a blanket wreath to cool slightly before decorating.

Tuck small pieces of fresh rosemary around the wreath to resemble evergreen branches.

Use a small star-shaped cookie cutter to cut stars from your cheese slices, and arrange them around the wreath along with the cherry tomatoes.

Serve warm with your favorite dipping sauces, and enjoy!

Tips for the Best Pigs in a Blanket Wreath

Keep the sausages close together. When arranging your wreath, place the wrapped little smokies close enough that they create a full, festive circle. The crescent dough will puff up as it bakes.

Use a large baking sheet. Make sure you have enough room to create the wreath without crowding the edges of your baking sheet.

Cut the dough evenly. Cutting each crescent roll triangle into three smaller triangles helps keep the pigs in a blanket similar in size so they bake evenly.

Decorate after baking. Wait until the wreath has finished baking before adding the cheese stars, rosemary, and cherry tomatoes. This keeps the decorations looking fresh and festive.

Serve it warm. Pigs in a blanket are best enjoyed while the crescent dough is warm and flaky.

What to Serve with Pigs in a Blanket

This Christmas pigs in a blanket wreath is delicious all on its own, but it’s even better with a few dipping sauces!

Some of our favorites include:

• Yellow mustard or Dijon mustard
• Honey mustard
• Ketchup
• Barbecue sauce
• Spicy brown mustard
• Cheese dipping sauce

For a fun Christmas party presentation, place a small bowl of your favorite dipping sauce in the center of the wreath!

You can also serve this appetizer alongside other holiday favorites like cranberry meatballs, Christmas cheese balls, and festive holiday dips for a delicious Christmas appetizer spread.

Can You Make Pigs in a Blanket Ahead of Time?

Yes! If you’re preparing appetizers for a Christmas party, you can assemble the pigs in a blanket ahead of time.

Wrap the little smokies in the crescent roll dough and arrange them into the wreath shape on a parchment-lined baking sheet.

Cover tightly and refrigerate for up to 24 hours before baking.

When you’re ready to serve, bake according to the recipe directions, adding a little extra baking time if needed.

Wait until just before serving to add the fresh rosemary, cheese stars, and cherry tomatoes.

How to Store Leftovers

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3–4 days.

For best results, remove the fresh decorations before storing.

To reheat: Place the pigs in a blanket on a baking sheet and warm in a 350-degree oven for approximately 5–8 minutes, or until heated through.

You can also reheat individual portions in the air fryer at 325 degrees for a few minutes until warm and crispy.

Frequently Asked Questions

Can I use regular hot dogs instead of little smokies?

Yes! If you don’t have little smokies, you can cut regular hot dogs into smaller pieces and wrap them in crescent roll dough. Just make sure the pieces are similar in size so they bake evenly.

What kind of cheese works best for the stars?

Cheddar cheese is a great choice because its bright orange color looks beautiful against the golden crescent rolls. Colby Jack or another firm, sliceable cheese will also work.

Can I make this wreath without the decorations?

Absolutely! The wreath is delicious without any additional decorations. The rosemary, cheese stars, and cherry tomatoes simply make it extra festive for Christmas.

How do I keep the wreath from falling apart?

Arrange the wrapped sausages close together before baking so the crescent dough expands and touches as it cooks. When transferring the wreath, use a large spatula or serve it directly on your baking sheet or a parchment-lined platter.

More Christmas Appetizer Ideas

Looking for more delicious appetizers to serve at your holiday celebration? Try pairing this festive wreath with some of our other Christmas party favorites!

• Crockpot Cranberry Meatballs
• Reindeer Cheese Ball
• Snowman Cheese Ball
• Christmas Charcuterie Cups

A Fun and Festive Christmas Party Appetizer

Whether you’re hosting a big holiday party or looking for something special to serve on Christmas Eve, this Christmas Pigs in a Blanket Wreath is an easy appetizer that brings a little extra holiday cheer to the table.

With golden crescent rolls, savory little smokies, and colorful Christmas decorations, it’s a festive twist on a classic party favorite that everyone will love.

Be sure to save this recipe for your next Christmas celebration!

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