Caramel Apple Sangria

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I am so ready for Fall- the leaves, the pumpkin spice everything, and apple cider cocktails for days! So, my first Fall recipe on the blog this year is this delicious Caramel Apple Sangria.

Okay, so obviously one of my favorite things about Fall is all of the drinks. I love apple cider, I love cranberry, and there are just so many great Fall cocktail options. I’ll be sharing some of my favorites as we get closer this year, but for starters, I’ve got a really delicious, Caramel Apple Sangria. Now, for this Sangria, the first rule is Honeycrisp apples. You’ll also notice that I use Honeycrisp apples in just about everything because they are DELICIOUS. The best apples, hands down.

Not to mention, the red to yellow ombre on Honeycrisp apples certainly makes for some really great photos of my recipes.

Here is what you need to make this Caramel Apple Sangria-

• 750 ml of white wine- think pinot grigio or chardonnay
• 1 1/2 cups caramel flavored vodka- I recommend Smirnoff Kissed Caramel
• 5 cups apple cider
• 2-3 Honeycrisp apples, cored and chopped
• Caramel sauce for garnish, optional

To make it, grab your large pitcher, and-

Step 1: Combine wine, apple cider, and caramel vodka into a large pitcher

Step 2: Add the chopped apples

Step 3: Stir well to muddle the apple flavors into your sangria

Optional: chop additional apples to add to your glass. You can even freeze some chopped apples- this means you’ll need less ice when serving. To keep apple slices from browning, toss them in fresh lime juice.

To serve, pour sangria over ice! Enjoy.

More Fall Cocktails

Washington Apple Cocktail

Caramel Apple Sangria

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