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Caramel Apple Bites

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These Caramel Apple Bites are like tiny bits of Fall joy. They’re sweet, salty, chewy, crunchy, and totally addictive! They’re the perfect miniature version of a caramel apple, but easier to make and way more fun to eat.

You only need a few ingredients, and our top secret for apples that NEVER brown. They only take a few minutes to whip up and will disappear even faster!

Caramel Apple Bites - pretzels topped with Rolo candies, melted, and topped with a granny smith apple chunk

Why You’ll Love These-

  • They are the perfect sweet and salty combination!
  • They’re kid friendly- enlist a few little hands to help you assemble the treats.
  • They’re perfect for Fall parties, snack trays, or just because you want something delicious.
  • They only need a few ingredients, and come together super quick!
Caramel Apple Bites - pretzels topped with Rolo candies, melted, and topped with a granny smith apple chunk

Ingredients

  • 30 Rolo candies
  • 30 tiny twist pretzels
  • 2-3 granny smith apples
  • Toothpicks
  • 1/4 cup fresh lime juice
Caramel apple bites ingredients- pretzels, Rolo candies, granny smith apples, lime juice, and tooth picks

Directions

Step 1: Preheat your oven to 250 degrees Fahrenheit.
Step 2: Chop the granny smith apples into chunks, and toss in the fresh lime juice to prevent browning. **The lime juice is KEY. Fresh lime juice is best, or you can use bottled lime or lemon juice!**

apple chunks soaking in lime juice


Step 3: Line a baking sheet with parchment paper, and place the pretzels onto the pan.
Step 4: Place a Rolo candy onto each pretzel.

Pretzels on parchment topped with Rolo candies


Step 5: Bake at 250 for 3 minutes, until the candies just begin to melt.
Step 6: Remove from the oven, and press an apple chunk into each melted candy.

Apple chunks and toothpicks on top of the melted Rolo pretzel candies


Step 7: Carefully press a tooth pick into each apple.
Step 8: Move the caramel apple bites to the refrigerator to chill for 1 hour so the candy can set.

Caramel Apple Bites - pretzels topped with Rolo candies, melted, and topped with a granny smith apple chunk

Tips & Tricks

  • Cut the apples last– this will keep them fresh and crisp! Plus, don’t forget the lime or lemon juice!
  • Serve these the same day! They’re best when the apples are fresh. You can certainly store them, refrigerated for a day or so, if needed, but they probably won’t last that long!
  • Want to fancy these up? Drizzle with melted white chocolate or sprinkle with crushed nuts or Fall sprinkles.
  • Try other candies– you can experiment and vary these up by swapping the Rolos for peanut butter cups, mini snickers (cut in half), or whatever candy you have on hand!
Caramel Apple Bites - pretzels topped with Rolo candies, melted, and topped with a granny smith apple chunk

Fun Variations

Feeling extra? Try these tweaks:

  • Use Honeycrisp or Fuji apples for a sweeter bite
  • Make them spooky – add candy eyeballs or Halloween sprinkles for a themed treat
  • Turn it into a platter – serve these bites as part of a mini dessert board with popcorn, caramel corn, and chocolates, or make our Caramel Apple Board!

These Caramel Apple Pretzel Bites are the ultimate fall snack! Simple, tasty, and just the right size for easy snacking. Whether you are preparing them for a party or making a quick after school snack, they’re bound to be a hit!

More Caramel Apple Recipes

Caramel Apple Jello Shots

Caramel Apple Sangria

Caramel Apple Nachos

Yield: 15 servings

Caramel Apple Bites

Caramel Apple Bites

These easy Caramel Apple Bites are the perfect sweet-and-salty Fall treat! Made with just a few ingredients, they come together in minutes and are always a crowd favorite. Great for parties, after school snacks, or festive dessert trays.

Ingredients

  • 30 Rolo candies
  • 30 tiny twist pretzels
  • 2-3 granny smith apples
  • Toothpicks
  • 1/4 cup fresh lime juice

Instructions

    1. Preheat your oven to 250 degrees Fahrenheit.
    2. Chop the granny smith apples into chunks, and toss in the fresh lime juice to prevent browning.
    3. Line a baking sheet with parchment paper, and place the pretzels onto the pan.
    4. Place a Rolo candy onto each pretzel.
    5. Bake at 250 for 3 minutes, until the candies just begin to melt.
    6. Remove from the oven, and press an apple chunk into each melted candy.
    7. Carefully press a tooth pick into each apple.
    8. Move the caramel apple bites to the refrigerator to chill for 1 hour so the candy can set.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 325

Nutrition information isn’t always accurate. Please use your own nutrition calculator with exact ingredients used when making your version.

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