Little Debbie Christmas Tree Cake Truffles

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If you love Little Debbie Christmas Tree Cakes, you’re going to love these Christmas Tree Cake Truffles! These easy, no-bake Christmas treats are made with everyone’s favorite holiday snack cakes, cream cheese, and a sweet white chocolate coating. They’re decorated with green sanding sugar and red icing to look just like the iconic Christmas Tree Cakes!

With just five ingredients and a little decorating, you can make a batch of these festive truffles for Christmas parties, holiday dessert trays, cookie exchanges, or homemade Christmas gifts.

They’re rich, creamy, perfectly sweet, and full of that nostalgic Christmas Tree Cake flavor!

Why You’ll Love These Christmas Tree Cake Truffles

• Only 5 ingredients: You don’t need a long shopping list to make these delicious holiday treats.
• No baking required: These easy Christmas truffles come together without ever turning on your oven.
• Perfect for Christmas parties: They’re bite-sized, festive, and easy to serve on a holiday dessert platter.
• Great for gifting: Package a few in a Christmas treat box or decorative tin for a sweet homemade gift.
• Easy to make ahead: Prepare these truffles ahead of your holiday celebrations and keep them chilled until you’re ready to serve.

Ingredients You’ll Need

You only need five simple ingredients to make these delicious Little Debbie Christmas Tree Cake Truffles.

• 10 Little Debbie Christmas Tree Cakes (2 boxes) – These soft, vanilla snack cakes are the star of the recipe! You’ll use the entire cakes, including the frosting and filling.
• 8 ounces cream cheese – Helps bind the crumbled snack cakes together and gives the truffles a rich, creamy texture. I recommend using softened, full-fat block cream cheese.
• 18 ounces white chocolate chips – Melted white chocolate creates a sweet outer coating for the truffles.
• Red cookie icing – Used to create the signature red stripes on the outside of the Christmas Tree Cakes. Be sure to use cookie icing that hardens, rather than red decorating gel.
• Green sanding sugar – Adds a little sparkle and gives these truffles their festive Christmas Tree Cake appearance.

How to Make Christmas Tree Cake Truffles

These easy no-bake Christmas truffles require just a little mixing, rolling, dipping, and decorating. Here’s how to make them!

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or wax paper and set it aside. This will keep your truffles from sticking while they chill.

Step 2: Make the Christmas Tree Cake Mixture

Crumble all 10 Little Debbie Christmas Tree Cakes into a large mixing bowl.

Cut the cream cheese into large chunks and add it to the bowl with the crumbled cakes.

Using an electric hand mixer, mix everything together until the cream cheese and snack cakes are thoroughly combined into a thick, soft mixture.

Step 3: Roll the Truffles

Using a 1 1/2-inch cookie scoop, scoop portions of the mixture and roll them into smooth balls with your hands.

Place each truffle onto your prepared baking sheet, leaving a little space between them.

Continue until you’ve used all of the mixture. You should have approximately 24 truffles.

Step 4: Freeze the Truffles

Transfer the baking sheet to the freezer and chill the truffles for 1 hour.

This helps them firm up so they’re easier to dip into the melted white chocolate without falling apart.

Step 5: Melt the White Chocolate

Once the truffles have chilled, add the white chocolate chips to a microwave-safe bowl.

Microwave in 20-second intervals, stirring thoroughly between each interval, until the chocolate is melted and smooth.

Be careful not to overheat the chocolate, as white chocolate can scorch easily.

Step 6: Coat the Truffles

Working with one chilled truffle at a time, dip it into the melted white chocolate, using a fork or dipping tool to lift it out.

Allow the excess chocolate to drip back into the bowl before placing the coated truffle onto your parchment-lined baking sheet.

Immediately sprinkle a little green sanding sugar over the top while the chocolate is still wet.

Repeat until all the truffles are coated and sprinkled.

Step 7: Add the Red Icing

Once you’ve coated all the truffles, use your red cookie icing to pipe thin red lines across the tops.

These little red stripes give the truffles that classic Little Debbie Christmas Tree Cake look!

Step 8: Chill and Enjoy

Transfer the decorated truffles to the refrigerator and chill for another hour, allowing the chocolate and icing to firm up.

Before serving, carefully break away any excess chocolate or icing that has collected around the bottoms.

Serve chilled and enjoy!

Tips for the Best Christmas Tree Cake Truffles

Use softened cream cheese. Let your cream cheese soften before mixing so it blends easily with the crumbled snack cakes. This helps create a smooth, creamy filling.

Don’t skip the freezer time. Chilling the rolled truffles makes them much easier to coat in chocolate. If the filling is too soft, the truffles may lose their shape when dipped.

Melt the chocolate slowly. White chocolate can be a little finicky, so microwave it in short intervals and stir frequently. If your chocolate becomes too thick for dipping, a small amount of coconut oil or vegetable shortening can help thin it.

Decorate while the chocolate is wet. Add your green sanding sugar immediately after dipping each truffle so it sticks to the coating.

Use cookie icing instead of decorating gel. This is especially important! Cookie icing will harden as the truffles chill, while decorating gel stays sticky and can make the truffles difficult to store or package.

Work in batches if needed. If your truffles begin to soften while you’re dipping them, return the remaining ones to the freezer for a few minutes.

Variations and Decorating Ideas

These Christmas Tree Cake Truffles are adorable with their classic red and green decorations, but there are plenty of ways to change them up!

• Use chocolate Christmas Tree Cakes: Swap the vanilla snack cakes for the chocolate version and coat the truffles in melted milk chocolate or white chocolate.
• Add Christmas sprinkles: Instead of green sanding sugar, decorate with festive red, green, and white holiday sprinkles.
• Try candy melts: White vanilla-flavored candy melts are another option for coating the truffles and may be easier to work with than white chocolate chips.
• Make Christmas truffle gift boxes: Place each finished truffle in a mini cupcake liner and arrange them in a festive gift box.

How to Store Christmas Tree Cake Truffles

Because these truffles contain cream cheese, they should be stored in the refrigerator.

Refrigerator: Keep your truffles in an airtight container in the refrigerator for up to 4 days. Place parchment paper between layers to protect the decorations.

Freezer: You can also freeze the finished truffles in a freezer-safe airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving. Keep in mind that condensation may slightly affect the appearance of the chocolate coating.

Make ahead: These are a great dessert to prepare a day or two before your Christmas party. Simply keep them refrigerated until you’re ready to serve.

Frequently Asked Questions

Can I make Christmas Tree Cake Truffles without cream cheese?

Cream cheese helps hold the crumbled snack cakes together and creates the creamy filling. If you want to make them without cream cheese, you could experiment with a small amount of vanilla frosting instead, although the texture and sweetness will be different.

Do I need to remove the frosting from the Christmas Tree Cakes?

No! Use the entire snack cake, including the frosting, filling, and decorations. Everything gets mixed together with the cream cheese to make the truffle filling.

Why is my white chocolate too thick for dipping?

White chocolate can become thick if it’s overheated or doesn’t melt smoothly. Try stirring in a small amount of coconut oil or vegetable shortening to make it easier to dip your truffles.

Can I make these truffles ahead of time?

Absolutely! These Christmas Tree Cake Truffles are perfect for making ahead. Prepare them a day or two before your holiday gathering and store them in an airtight container in the refrigerator.

Can I use a different type of Little Debbie snack cake?

Yes! You can experiment with other soft snack cakes, although you may need to adjust the amount of cream cheese depending on their texture and size.

Perfect for Christmas Parties and Holiday Treat Boxes

These Little Debbie Christmas Tree Cake Truffles are such a fun addition to your holiday baking lineup, especially when you need a festive dessert that doesn’t require turning on the oven.

Serve them alongside Christmas cookies, homemade fudge, chocolate-covered pretzels, and other bite-sized holiday sweets for an easy Christmas dessert platter.

They’re also a great addition to homemade Christmas treat boxes! Just package them in mini cupcake liners and keep them chilled until it’s time to give them away.

Whether you’re making them for a holiday party, Christmas movie night, or just because you love those iconic Little Debbie Christmas Tree Cakes, these easy truffles are sure to be a hit!

Looking for a fun drink to serve with your holiday treats? Our Christmas Milkshake is a festive frozen dessert that’s perfect for Christmas parties, holiday movie nights, or enjoying with your favorite Christmas cookies!

More Christmas Tree Cake Recipes

• Christmas Tree Cake Martini
• Little Debbie Christmas Tree Dip

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