Christmas Cookie Dip

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One of my favorite treats in the Fall/Winter time period is fruit dip. I was inspired to make this Christmas Cookie Dip (it’s sugar cookie flavored) for dipping fruit, but also cookies, pretzels, and more. It is so yummy, and perfect for a Christmas eve spread. It takes just a few ingredients whipped together to make this tasty sugar cookie dip!

Ingredients

As I mentioned, it takes just a few ingredients mixed together to make this dip. We used cream cheese, powdered sugar, heavy whipping cream, vanilla, and, of course, Christmas sprinkles for garnish. You can use any sprinkles you love. I prefer these circular spinkles or jimmies, as they aren’t as crunchy and are great inside the dip. This really reminds me of eating, albeit Christmas themed, dunkaroo dip as a kid. It’s so good! Here’s that list-

• 1 8 oz package cream cheese
• 2 cups powdered sugar
• 2 tsp vanilla
• 1/2 cup heavy whipping cream
• Christmas Sprinkles

What to dip?

Fruit is obviously amazing- strawberries, grapes, any fruit you love. We also did pretzels, chessman cookies, and gingerman cookies with our strawberries. Cookies in a cookie dip might seem redundant- but I promise, so yummy! Apples would also work so well. Honeycrisp are our absolute favorites.

Here’s how to make it-

Step 1: In a large bowl, beat heavy whipping cream until whipped through and fluffy. This will take several minutes. Set aside.

Step 2: In a separate bowl, mix together cream cheese and vanilla.

Step 3: Add powdered sugar slowly, a little at a time, and mix to combine.

Step 4: Fold in whipped cream and sprinkles.

Step 5: Serve immediately with cookies, pretzels, fruit, or other treats to dip. Or, refrigerate until ready to serve (within 24 hours).

More Christmas Desserts & Treats

Hot Cocoa Dip

Christmas Tree Cake Dip

Reindeer Cupcakes

Christmas Jello Poke Cake

Christmas Muddy Buddies

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