Christmas Sprinkle Jello Shots
I love Jello shots any time of year, but these cute Christmas Sprinkle Jello Shots are so fun. We used cherry Jello for a deeper red flavor, vodka, whipped cream, and little Christmas nonpareil sprinkles to finish these adorable Christmas treats.
How to Make Christmas Jello Shots with Vodka
You can essentially make ANY jello shot combination with your favorite flavor jello, and replacing 1/4 of the water content with vodka. You can customize them any way you’d like for any season. For these, we used the red cherry Jello, green apple is also another great Christmas jello shot color choice. We subbed part of the water for vodka. We used plain, but flavored vodkas would, of course, make delicious choices. Then, we topped these with whipped cream, because it goes perfectly with Jello and Christmas nonpariel sprinkles for a fun and festive crunch.
What Containers for Jello Shots
You can use glass Jello shots if you have enough, or we enjoy using these fun and easy 2.5 oz. plastic cups, too. You can pop lids on them if necessary and they make a cute little fun Jello shot.
To make these Christmas Sprinkle Jello Shots, you’ll need-
- 1 (6 oz.) box of cherry Jello mix
- 2 cups boiling water
- 1 cup cold water
- 1 cup vodka
- Whipped cream for topping
- Christmas sprinkles for topping
Here’s how to make these Christmas Sprinkle Jello Shots
- In a medium sauce pan, bring 2 cups of water to a boil.
- Add jello mix, stirring until dissolved.
- Add 1 cup vodka and 1 cup cold water.
- Allow jello to cool just slightly.
- Pour evenly into 2 oz. Jello cups.
- Refrigerate for 4 hours.
- Before serving, top with whipped cream and Christmas sprinkles. Enjoy!
You might also like these other Christmas Jello Shots-
Santa Hat Jello Shots
Grinch Jello Shots
Christmas Sprinkle Jello Shots
Fun and super easy Christmas Sprinkle Jello Shots with Vodka!
Ingredients
- 1 (6 oz.) box of cherry jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup vodka
- Whipped cream for topping
- Christmas sprinkles for topping
Instructions
- In a medium sauce pan, bring 2 cups of water to a boil.
- Add jello mix, stirring until dissolved.
- Add 1 cup vodka and 1 cup cold water.
- Allow jello to cool just slightly.
- Pour evenly into 2 oz. Jello cups.
- Refrigerate for 4 hours.
- Before serving, top with whipped cream and Christmas sprinkles. Enjoy!
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 182
Nutrition information isn’t always accurate.