Layered Taco Dip
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If you need an easy party appetizer that disappears fast, this Layered Taco Dip is always a hit. With creamy taco-seasoned layers, refried beans, fresh guacamole, pico de gallo, and plenty of cheese, this cold taco dip is perfect for game day, taco night, pot lucks, Cinco de Mayo parties, or Summer gatherings.
The best part? There’s no baking required, and you can prep it ahead of time for an easy grab-and-serve appetizer everyone loves.
Why You’ll Love this Taco Dip
- Quick and easy to make in about 20 minutes
- Perfect make-ahead appetizer
- Feeds a crowd
- Full of creamy, savory taco flavor
- Easy to customize with your favorite toppings
- Great for parties, holidays, and game day spreads
Layered Taco Dip Ingredients
- Refried beans
- Sour cream
- Cream cheese
- Taco seasoning
- Pico de gallo, or chunky salsa
- Guacamole
- Shredded cheddar cheese
- Green onion, sliced
- Cilantro, chopped
- Sliced black olives
- Roma tomato, chopped, optional
How to Make Layered Taco Dip
Step 1: The Bean Layer
In a large mixing bowl, whisk together the refried beans and half of the taco seasoning, until well combined. Set aside.
Layer the refried beans into the bottom of an 8×11 inch, or similarly sized dish.
Step 2: The Creamy Layer
In a separate mixing bowl, beat the cream cheese until smooth. Add the sour cream and remaining taco seasoning, then mix until fully combined.
Layer this on top of the refried beans layer.
Step 3: The Next Layers
Carefully spread the guacamole over top of the sour cream layer, and then sprinkle the pico de gallo over the guacamole.
Step 4: Add the toppings
Top the dip with shredded cheese, green onion, cilantro, black olives, and chopped roma tomato.
Step 5: Chill and Serve
Cover and refrigerate the taco dip for about 1 hour before serving. Serve chilled with tortilla chips or corn chips.
Tips for the Best Layered Taco Dip
- Let the cream cheese soften before mixing for a smoother texture
- Pat pico de gallo dry slightly if it is very watery to prevent excess liquid in the dip. If you use salsa- drain some of the liquid off.
- Use freshly shredded cheese for the best flavor and texture.
- Make it spicy by adding jalapenos or using a spicy taco seasoning.
- Assemble the dip a few hours ahead for easy entertaining.
Taco Dip Variations
This layered taco dip is easy to customize with your favorite toppings and flavors.
Try adding:
- Shredded lettuce
- Diced jalapenos
- Pepper jack cheese
- Ground taco meat
- Corn
- Diced avocado
- Hot sauce or taco sauce drizzle
What to Serve with Taco Dip
Serve this taco dip with:
- Tortilla chips
- Corn Chips
- Mini bell peppers
- Celery sticks
- Crackers
- Toasted baguette slices
It also pairs perfectly with tacos, nachos, fajitas, and other Tex-Mex favorites.
How to Store Leftovers
Store leftover taco dip covered in the refrigerator for up to 3 days. Because of the fresh toppings and guacamole, this dip is best enjoyed fresh, but leftovers still taste delicious the next day.
More Taco Recipes
Layered Taco Dip
This easy Layered Taco Dip is the ultimate party appetizer! Made with creamy refried beans, taco-seasoned sour cream, guacamole, pico de gallo, cheddar cheese, and fresh toppings, it's a no-bake crowd favorite that's perfect for game day, potlucks, taco night, and Cinco de Mayo.
Ingredients
- 2 (16 oz.) cans of refried beans
- 16 ounces sour cream
- 8 ounces cream cheese
- 2 ounces taco seasoning
- 2 cups prepared pico de gallo, or chunky salsa
- 12 ounces guacamole
- 2 cups shredded cheddar cheese
- 1/4 cup green onion, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup sliced black olives
- 1 fresh roma tomato, chopped, optional
Instructions
- In a large mixing bowl, whisk together refried beans, and 1 oz. of the taco seasoning. Set aside
- In another mixing bowl, beat the cream cheese, until smooth. Add sour cream and remaining 1 oz. taco seasoning. Mix until well combined.
- In an 8x11 inch baking dish, add the refried beans in a layer to the bottom of the dish.
- For the next layer, add the sour cream mixture, and smooth out evenly.
- Next, add the guacamole, and smooth into an even layer.
- Sprinkle the pico de gallo over the guacamole.
- Top everything with the 2 cups shredded cheese, and then sprinkle the green onion, cilantro, olives, and chopped tomato over top
- Chill for about an hour, and serve with tortilla or corn chips.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 365
Nutrition information isn't always accurate.
